shredded raw brussels sprouts, hazelnut dressing, pickled red onion, chopped hazelnuts, feta cheese

served in house-made buffalo sauce with sides of house-made ranch dressing and crudités

thrice cooked local pork belly, braised, seared + served with toasted semolina bread, butter, sunny side up duck egg, sweet red pepper jam + chimichurri sauce

choice of: plain, garlic parmesan (+1) or truffle oil (+2)

halved brussels sprouts fried + tossed in chili garlic sauce

our house-made chowder with potatoes, dill, carrots, celery, fennel, clams + cream from Clark’s dairy

choice of red pepper hummus or whipped feta. served with pita, cucumbers + carrots

smashed 4 oz. beef patty with cheddar, thousand island + pickles on a Martin’s potato roll

pickles, cheddar, spicy mayonnaise + arugula on a local bun

marinated chicken thighs with pickles, cheddar, spicy mayonnaise + arugula on a local bun

house-marinated + breaded tofu in lieu of our fried chicken, served with spicy mayo, cheddar, pickles + arugula on a local bun

6 oz. beef patty cooked to temperature with house-made thousand island sauce, caramelized onion + portabello mushroom and cheddar cheese on a toasted Martin’s sesame bun

mixed greens, blue cheese crumbles, bacon, hard boiled egg, fennel, radish, tomato, cucumber + house-made ranch dressing

fresh green chickpea + herb patties pan fried and served over red pepper hummus with chopped tomato, red onion and herbs. served with feta and a salad of cucumber, lettuce + pickled red onion tossed in lemon herb vinaigrette

NY strip steak with red wine jus, seasonal vegetable, fries

fresh seared Faroe Island salmon over a lemony honeynut squash purée with roasted delicata squash, sautéed kale & Aleppo roasted pumpkin seeds

breaded chicken breast with garlic marinara and melted burrata cheese over pasta

slow braised lamb shank tossed in pappardelle pasta with parsley, mint, lamb + beef jus, tomato, butter + topped with shaved pecorino

with roasted fingerling potatoes, house-made chimichurri sauce, wilted local tuscan kale + a veal demiglace

with vegetables or fries

with butter + choice of vegetables or fries

plain smash burger with cheddar cheese, pickles on the side + fries